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Cooking with Heritage, Heart and a Pink Knife: A conversation with Chef-Patron Ayesha Kalaji, Queen of Cups
Newly crowned Chef of the Year, Ayesha Kalaji opens up about identity, imposter syndrome, Jordanian heritage and the Glastonbury community behind Queen of Cups. Honest, funny and fiercely personal, this is a chef at the height of her powers, still surprised by the spotlight, but utterly certain of her voice.

James Massoud
Feb 2713 min read
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