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The Butcher's Tap and Grill Launches its Sunday lunch menu: A conversation with Tom Kerridge, founder and Michelin starred chef
"It's always the roast served in a big Yorkie. I love that it works in a delicious bowl full of flavour, and then you can eat the bowl."
James Massoud
Aug 20, 20244 min read
Kanpai Classic Lands in Soho: A conversation with Soji Hiraide, founder and visionary restaurateur
Soji Hiraide brings Kanpai Classic to Soho. Discover the journey, challenges, and what's in store for the UK’s first taste of premium wagyu.
James Massoud
Jul 25, 20245 min read
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