Mairi Livsey announced CZER before she had a location. Then a customer turned up at 8am on opening day, the wraps sold out and London kept coming back. The co-founder tells us how a very specific Caesar craving became a Mayfair and Soho phenomenon.

Rotisserie chicken is having a moment in London – and TOUM in Mayfair is leading the charge. Blending French technique with bold Lebanese flavour, this stylish newcomer redefines the humble roast with juicy brined birds, toum garlic sauce, and a menu full of Mediterranean flair. From slow-roasted sea bass to musakhan rolls and rose loukoum soft serve, TOUM is more than just a rotisserie – it’s the new face of comfort dining in the capital.