Fresh from a major Cateys win, The Loch & the Tyne in Old Windsor is having a moment. Adam Handling’s countryside gastropub blends zero-waste thinking, serious cooking and laid-back hospitality. Proof that the future of British dining might just live in the pub.

Is Belfast the UK and Ireland’s most sustainable city? From net-zero hotels to eco-conscious dining, here’s why it just might be.

Exploring wood-fire cooking: Should more restaurants adopt this sustainable method to reduce their carbon footprint and enhance flavour?