Sustainability | The Knife

James Massoud

Nov 65 min read

Torquay's only Michelin starred restaurant: A conversation with Chef/Owner Simon Hulstone, The Elephant

Chef Simon Hulstone on sustainability, family, and 18 years of Michelin excellence at The Elephant. Discover his philosophy in The Knife.

James Massoud

Oct 113 min read

Climate change is one of our greatest adversaries: A conversation with Chef Tommaso Arrigoni, La Raia – one of Italy's most sustainable restaurants

Chef Tomasso Arrigoni blends Ligurian and Piedmontese flavours, championing sustainability with bold yet simple dishes honouring tradition.

James Massoud

Jul 225 min read

Is Wood-Fire Cooking The Answer To A More Sustainable Future For Restaurants?

Exploring wood-fire cooking: Should more restaurants adopt this sustainable method to reduce their carbon footprint and enhance flavour?

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