Just in time for World Kebab Day, Tagine & Grill has opened permanently at The Sun & 13 Cantons in Soho, bringing Moroccan charcoal cooking, open flatbread kebabs, vibrant sharing plates and weekly-changing tagines to one of London’s most energetic dining neighbourhoods.

Forget predictable tagines. At Le Trou au Mur, owner James Wix has redefined Moroccan dining by sourcing recipes straight from his team’s family kitchens. The result? A soulful, one-of-a-kind menu.