Red meat. Red wine. Wines poured exclusively from magnums. Vivat Bacchus' legendary Club Carnivore returns, celebrating South African braai culture with an indulgent five-course feast, expertly paired wines and one of London's most distinctive communal dining experiences.

From a hidden Paddington basement to a bold new Shoreditch opening, Meet Bros is quietly reshaping what a modern halal steakhouse can be in London. Premium cuts meet Southeast Asian flavour, design-led spaces, and a dining experience that puts inclusivity and quality front and centre.

Macellaio RC has joined forces with Lake District Farmers in a landmark partnership that brings English pasture and Italian craft together on the plate. From Heritage beef to Herdwick lamb, this new collaboration focuses on the "how" behind every cut, celebrating ethical farming, terroir-driven cooking and a future of truly sustainable dining.

The Knife marks its 100th article with a story of bold returns and reinventions. From Scott Hallsworth’s cult pan-Asian Freak Scene popping up at 100 Wardour Street, to Mike Reid’s revival of the classic chop house at Liverpool Street, The Evolv Collection is reshaping London dining. Heritage, rebellion and innovation collide – and 2026 looks set to be their biggest year yet.