Liverpool Street is no longer just somewhere to rush through. From Michelin starred cooking and standout steakhouses to exceptional sushi and some of London's most exciting new restaurant openings, this part of the City has quietly become one of the capital's best dining destinations. Here's where to eat around Liverpool Street right now.

Chef Mike Reid brings heritage and modern flair together at Liverpool Street Chop House & Tavern. In this exclusive Q&A with The Knife, he reveals how Victorian tradition, sustainable sourcing and playful twists are reshaping British hospitality for 2025.