Often called the capital of the Cotswolds, Cirencester is known for its Roman history and honey-coloured streets — but its food scene deserves just as much attention. From farm-to-fork dining in Cirencester Park to Neapolitan pizza, artisan cafés and historic coaching inns, discover the restaurants helping shape this charming Cotswolds town.

From Mayfair fine dining to supermarket shelves, Wagyu has gone from rarefied luxury to everyday indulgence. The Knife explores why London has fallen for this marbled marvel, from A5 Japanese prestige to Australian consistency and a fast-growing British herd. Chefs, butchers and diners agree: Wagyu is the cut of the moment.