Gourmet Scotland: Must-Try Restaurants and Leading Chefs
Explore Scotland's culinary gems, from whisky and haggis, to smoked seafood and Michelin-worthy tasting menus across historic locales.
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WELCOME TO THE KNIFE
Where cutting edge food writing is served to the thinking epicure
WHAT WE’RE ALL ABOUT
At The Knife, we believe in the power of words to evoke flavours, textures and emotions. Born from a passion for food and a dedication to the art of storytelling, our food journalism delves deeper into the world of gastronomy, uncovering untold stories behind ingredients, chefs, and food cultures. We go beyond mere recipes and restaurant reviews, and set ourselves apart in the crowded realm of food magazines by aiming instead to ignite curiosity and inspire a wider appreciation for the culinary arts.
This is where food meets intellect. This is The Knife.
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